Ok........had to return to the pod for more today .
If you were wondering where their stuff comes from ....
Interesting note - the pork from Tails and Trotters is finished on Oregon hazelnuts
This is a the pork for the Porchetta . Tasty stuff :)
Porchetta
This is the Lardo Porchetta sandwich . The roll was great , greens savory ,
and full of porky goodness ( moist and full of flavor )
and there was a generous trim of delicatable pork fat ( nature's butter )
This is a winner in my book :)
Yes this is the place I got pie holes yesterday :)
Such a beautiful dessert
Pecan pie on Roids because of brown butter .
Could eat these all the time :)
Found these guys on facebook link
Red velvet balls was the hook to get me to check them out
RED VELVET BALLS
Red velvet balls topped with white chocolate
Super moist , very cakey
disappear in a minute mmmmmmmmmmmmmmmmm
buttermilk corn biscuits with parmesan , mozzerella , and chives
This was the base for our dish .
Very moist and found out it took a lot of work to get them to keep shape .
buttermilk corn balls , topped with beef pork meatballs ,
covered with Puttanesque Sauce ( tomato based sauce )
and dressed with greens - great flavor combination
obligitory extreme closeup
in case you were wondering it isn't on the menu in this for but ask and she can hook you up
All in all another good lunch trip to the Belmont foodpod . Another happy stomach day :)
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